CUX “Eat The Regions” Italy

Spanish Tapas Menu Still Available Click the Flag above

BUONJOURNO ITALIA

Cannelloni of Yorkshire Beef
Candied Beetroot & Carrots
Parmigiano Reggiano
Horseradish Cream
£13.95

Frito Misto Di Mare
( Squid, Scallops & Prawns )
Roasted Lobster Oil Hollandaise
£14.95

Fillet of Beef Lasagna
Tomato Fondue
Roasted Garlic Artichokes
£10.50

 Mini Pollo alla Milanese
Passata & Lemon Butter
Purple Garlic Spinach
£14.50

Napoli Buffalo Mozzarella
Shot of Asparagus & Parma Ham
Aged Balsamic Dip

£8.50 Starter £14 Main Course

Chicken Liver & Serrano Ham Parfait
Sweet Minestrone Vegetables
Balsamic Reduction
£8.00

Pietro’s Chicken Parmesan
Marinara Sauce
Rustic Pesto

£14.50

Tonno Con Marinata
Seared Tuna, Red Onion & Caper Marinade
Cold Pressed Olive Oil Dressing
New Potato Salad
£14.00

Rib Eye Steak Pizzaiola
Garlic, Basil & Roasted Tomato Fondue
Polenta Chips

£21.00

Saltimbocca of Wild Sea Bass
Parma Ham, Sage & Butter Sauce
Wild Garlic & Potato Puree

£15.00

Italian Antipasti Selection to include
the following mouthwatering Italian Classic
s
Sliced Parma Ham, Salami Milano, Slow Roasted Red & Yellow Peppers
Buffalo Mozzarella, Portobello Mushrooms, Artichokes in Oil
Plum Tomatoes, Deep Fried Saffron Arancini
Basil & Rocket Pesto, Herb Bruschetta
Wharfe Valley Rapeseed Oil Reduced Aged Balsamic

£13.00