CUX Culinary Company is more than just a private dining outfit.
Established by executive head chef Paul Lee, CUX Culinary Company offers a wide selection of exceptional culinary services for diners, as well as the hospitality industry. Passionate about food and it’s preparation, Paul Lee has almost 30 years of experience under his belt and is a firm believer in providing exceptional service. Paul’s even cooked for the Queen. Twice!
Paul Lee is a consultant for Yorkshire-based recruitment agency, The Recruitment Room.The Recruitment Room has been operating successfully since 2003; specializing in permanent recruitment to the catering and hospitality industry.
“We approached Paul with the task to create an entire menu for our new business. Additionally, he has lead the way in helping us perfect several new recipes. With the help of his expertise, he has helped to bring our ideas for the business to life in every aspect with his honest and considerate approach. Paul is a true professional in what he does and it is a pleasure to have him work alongside us.”
"In the 15 years I’ve known Paul, I have always found him to be a proud and professional businessman who strives to deliver the ‘very best’ of customer experiences. Paul’s meticulous in nature,very hands on and always goes the extra mile to put his customers first."
“I have known Paul Lee of Dine for the last 2 years We are a supplier to Dine Catering and found his conduct to be thoroughly professional and diligent during this time Our staff find working with him effortless which is down to his warm character.”
“Paul is a proficient, highly self-motivated experienced Executive Head Chef and Manager. Very articulate with highly developed communication skills at all levels. He is a effective team leader and member who has a creative Flair in food creation and development of dishes at all levels I would recommend Paul Lee to all Managers and Event Organizes. He is a friendly and easily adaptable person, who thrives under pressure. Has an optimistic and positive disposition and always enjoys a new challenge.”