As we start to come out of this awful pandemic we feel it’s time to look forward, here at CUX we have been planning for the future and have decided to enhance our at home services to include the all new CUX “Chefs Tables”@ Home.
Below are a sample of our new concept menus, these styles of menus and services will bring you an interactive and totally bespoke event in the comfort of your own home.
It could be anything from a Multi Course Taster Menu, a Seafood Extravaganza to showcase our amazing British Seafood.
A Full 3 Course menu where all 3 courses are cooked “Tableside” for you and your guests to interact and enjoy.
It may be a hands on Italian Evening where you will see the chef make fresh pasta in front of you and maybe even give him a hand !!.
How about having your dessert constructed in front of you tableside or have your Longhorn Yorkshire Rib Eye finished on Hot Himalayan salt rocks right in front of you!!
We feel this interactive approach will enable us to deliver an even higher standard of food and service to which we have been known for over the past six years.
There will be a host of options which will give you some idea of what we are thinking but ultimately we can discuss any number of bespoke ideas to make your event one everyone will remember.
Email: [email protected] to discuss this new and exciting Private Dining Experience.
Prepared, Cooked & Served at The Table
Classic French Gueridon Style 3 Course Menus
Menu Number One
Pan Fried King Prawns
Pernod, Chorizo,Tomato Essence
Pesto Sourdough
Classical Steak au Poivre
Yorkshire Fillet, Pink Peppercorns,
Brandy & Tarragon
Dauphinoise, Peas Francais, Vichy Carrots
Crepes Suzette
Orange, Cointreau, Muscovado
Vanilla Ice Cream
Menu Number Two
Moules Mariniere
Saffron Aioli
Garlic Crouton
Entrecote Steak Diane
Dijon Mustard, Brandy & Double Cream
Fondant Potatoes
Roasted Purple Broccoli
Caramelized Peach Flambe
Rum & Creme Chantilly
Peppered Strawberries
Menu Number Three
Carpaccio of Aged beef Fillet
Grain Mustard Dressing
Wild Rocket
Thermador of BBQ Rock Lobster
Truffled Mash Potatoes
Asparagus & Pine Nuts
Caramelized Bananas “Foster”
Vanilla Ice Cream, Cinnamon & Rum
Table Side 6 Course Taster Menu
Menu Number One
Home Smoked Salmon Pastrami
Tempura Oyster
Oyster Mayonnaise
Wild Mushroom Tortellini
Shaved Truffle, Porcini Powder
Truffle Oil Pearls
Yorkshire Wagu Rib of Beef
Smoked Potato
Marrowbone Tempura
Cavolo Nero
Lowna Goats Cheese Custard
Asparagus, Hazelnut,
Micro Rocket
Nitro “Eton Mess”
Annabelles Yorkshire Strawberries
Fennel Meringue
Lauden Chocolates
Taylors Coffee
Menu Number 2
Estate Farm Venison Tartare
Smoked Egg Yolk
Crispy Caperberry
Gherkin Oil
Brioche Soldiers
Mussel, Cockle, Clam & Smoked Bacon Broth
Saffron Aioli
Herdwick Hogget, Peas, Kohlrabi, White Onions
Mutton Shank Jus
Truffled Brie De Meaux
Quince Jelly
Thyme Flowers
Valrhona Chocolate Fondant
Candy Floss, Maldon Salt
Lauden Chocolates
Taylors Coffee
Menu Number Three
Salad of Lobster, Vanilla Apple, Fennel, Tarragon Gel
Roasted Lobster Hollandaise
Pecorino Custard & Truffle
Balsamic Roscoff Onions
Sourdough
Herb Roasted Poulet Bresse
Seared Foie Gras
Pomme Galette
Broad Bean Puree
Garlic Confit & Girolles
Mojito Granita
Mint Jelly, Candied Lime
Crystalized Sugar Stick
Chocolate & Beetroot
Chocolate Parfait, Sauce, Soil, Beetroot Gel,
Puree & Powder, Yoghurt Ice Cream
Lauden Chocolates
Taylors Coffee
