“We have known Paul Lee for many years and have always found him to be extremely professional, courteous and the quality of his food first class.
In 2018, Paul and his team at Cux Culinary catered for the Yorkshire Charity Clay Days at Duncombe Park – a two-day event, attended by over 600 people. Every team member of Cux were professional to the last and the quality of the food and service were incredible. Cux are again catering for the Yorkshire Charity Clay Days for its 20th Anniversary event in 2019 – a true testament to the calibre of their service.
We would not hesitate to recommend Cux Culinary.
Yorkshire Charity Clay Days
I booked Paul for my husbands 50th surprise lunch and I can honestly say we were all blown away with the most amazing dining experience.. everything was totally perfect and just cannot fault anything .. highly recommend Paul and his company and will for sure be using him again thank you so much for making our day so special
Rose Patel, Colton Leeds July 2020
“I have known Paul Lee of CUX for the last 7 years. We are a supplier to CUX Culinary and found his conduct to be thoroughly professional and diligent during this time. Our staff find working with him effortless which is down to his warm character. I’m happy to provide further information if required. “
Stephen and Sun Trigg
“My Daughters organised a surprise dinner Party. For my Birthday CUX Culinary prepared and served a wonderful meal ! The attention to detail was exquisite, the taste delicious and the staff very friendly and helpful . I wouldn’t hesitate to. Book them again . “
“Paul has such a wealth of knowledge, culinary flare and expertise that he makes any event exciting and ran to perfection. The quality of his work is exceptional and his kind, helpful and can do attitude makes him the perfect choice for any “foodie”
I’ve met Paul 3 years ago, and what started as a correct professional consulting relationship , grown out to a high professionalism bridge builder, based on friendship and expertise. what’s needed in our fast moving foodservice business , golden hands and bright brains !
Bruno Van Vaerenbergh
Business Development Europe
“We have used ‘Cux’ on three occasions. All for surprise birthday Parties. Both Paul and his team deliver a first class service, from the kitchen to the table. The food has always been incredible and the staff, friendly and very approachable. Paul is a passionate chef and this comes over in what he delivers and his enthusiasm in the explanation of the meals.
We look forward to our next Cux culinary experience and would highly recommend them for any function.”
Paul & Andrea (Menston)
“Paul and his team did the catering for my 60th birthday party. The food was excellent (everyone raved about the gourmet burgers) and nothing was too much trouble – they even had to barbecue in the rain! Everyone was friendly and helpful and there was no clearing up for us to do afterwards meaning we could just relax and enjoy the party with our friends. I would highly recommend Paul and would definitely us his services again.”
“Meeting CUX Culinary Company has literally changed my life…..The care taken to understand your needs and requirements, the attention to detail in the menu planning, the quality in the produce, the skill and talent in creating the dishes and the family approach to service, all results in an exceptional experience!
Paul and his company is exactly that, exceptional.
3 years ago I contacted Paul to see if he would be able to accommodate my families Christmas lunch. Lucky for me, all my Christmas came at once, when a window of opportunity struck. 3 years on Paul and his incredibly talented and supportive family are part of my families festive day. Paul has transformed this very busy, sometimes stressful day, into a calm, relaxed, enjoyable family time. This along with the delicious food he prepares and serves, our family Christmas would not be the same without him and Bridget.
Whatever your occasion, I would highly recommend Paul and CUX Culinary Company, you seriously will not be disappointed…. He’s already booked for the 25th Dec 2019 though I’m afraid, so bad luck!