Classical “Cote De Boeuf”
A Superb Aged Rib of beef Steak cooked “On The Bone” to further enhance the full flavour of this incredible Beef joint
Served with Truffle & Parmesan
Sting Fries, Cafe De Paris Butter, Petit Pois a La Francais
£48 Per Person
Herb Crusted Rack of Yorkshire Lamb
Green Herb & Pine Nut Crusted Lamb Rack
Wilted Spinach & Black Garlic
Saute Potatoes
Mint & Red Currant Jelly Sauce
£43 Per Person
