Bourgionne of Yorkshire Beef
Candied Beetroot & Carrots
Traditional German Spaetzle
£13.95
Fillet of Beef Lasagna
Tomato & Gruyere Cheese Fondue
Roasted Garlic Artichokes
£12.50
Mini Pollo alla Milanese
Passata & Lemon Butter
Purple Garlic Spinach
£15.50
Classical Alpine Tartelette
Potatoes, Smoked Bacon & Reblochon Cheese
£8.50 Starter £14 Main Course
Pietro’s Chicken Parmesan
Marinara Sauce
Rustic Pesto
£14.50
Rib Eye Steak Pizzaiola
Garlic, Basil & Roasted Tomato Fondue
Polenta Chips
£24.00
Italian Antipasti
“Fondue” Selection to include
the following mouthwatering Italian Classics
Sliced Parma Ham, Salami Milano, Slow Roasted Red & Yellow Peppers
Buffalo Mozzarella, Portobello Mushrooms, Artichokes in Oil
Plum Tomatoes, Roasted New Potatoes
,Herb Bruschetta
Traditional Cheese Fondue Dipping Sauce
£16.00 pp
