CUX Asian Adventure By admin February 6, 2019 Leave a comment A Small selection of Images of our Asian Expeditionto Hong Kong, Singapore and Bali(Hope you Enjoy Looking at them as we did eating them) BALI cooking LessonBalanise Chicken In Coconut LeafBalanise SpicesBali Bits and PiecesBali Spiced SkewersHong Kong Beef Short Rib & Jalepeno Puree@ HO LEE FOOKTop of The Mandarin Marina Singapore Hong Kong Wok-fried cheong fun with XO, white garlic chives, toasted sesameWorlds Largest Floating Chinese Restaurant Hong Kong HO LEE FOOK Kitchen Hong KongHong KongLadies Market Fry Up!!Hong KongPrawn toast “Okonomiyakiâ Kewpie mayonnaise, Bull-Dog Sauce, shaved cabbage, AonoriSingapore Spicy SausageSingapore Street Food DuckSingapore CakesSingapore Street Food Red CurraySingapore Street Food DumplingsSingapore Street Food Naan BreadsSingapore Sticky PorkSingapore Street Food Pork & NoodlesSingapore Street Food Octopus Leave a Reply Cancel ReplyYour email address will not be published. Δ « CUX May 2019 Highlights Welcome to CUX 2019 »